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A first look, and some great returns | Arts & Appetite

 

Last updated 10/6/2021 at 8:55pm

Brian Soergel

The My Hot Date pizza at Niles Peacock Kitchen & Bar, with roasted dates, gorgonzola, olive oil, and balsamic drizzle.

The last few days of summer brought sunshine and an apparently universal impulse to get out and enjoy the sights and sounds – and tastes.

With no shortage of options in our area, this week's Arts & Appetite is taking us to a new spot that is just opening, as well as a few that are still here or back in the swing of things.

Barkada is one of those spots in Edmonds that will make you question ever eating at home again. Since the original review of Barkada in this newspaper in February 2018, chef Brian Madayag continues to offer some of the tastiest food around and in one of the most...



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