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This recipe came from the Coral Reef Restaurant that was in Sacramento, Calif. It was my favorite place to eat as a child. Even though they are no longer around, I still enjoy eating the Polynesian foil wrapped chicken at home.

Serves 6

Ingredients

• 4 large boneless skinless chicken breasts uncooked

• 3 scallions cut into 1 inch pieces

• 2 slices of fresh ginger root finely chopped

• 1/2 can of water chestnuts finely chopped

• 1 tablespoon dry sherry

• 2 tablespoon soy sauce

• 1/2 teaspoon salt

• 1/2 teaspoon sugar

• Sesame oil

• 20 foil squares 5x5