Edmonds Beacon - Your Hometown News Source

Tomato and Orange Gazpacho | Let's Cook

 

Last updated 7/3/2021 at 1:11pm

Illustration by Terry the Travel Sketcher

Summer makes gazpacho an even more satisfying treat. When I make this, I happily eat it for lunch and dinner for a few days! You can eat it right away hot, and heat it up, but I think it's best served cool!

Serves 6 to 8



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Our Family of Publications Includes:

Mukilteo
Edmonds
Mill Creek
Beacon Magazine Mukilteo Edition
Beacon Magazine Edmonds Edition
Beacon Magazine Millcreek Edition

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021