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Clam Chowder Cook-Off in Edmonds

 

February 24, 2019

Carol Anne Lee, left, owner of Chef Dane Catering, and Jan Nicholas at the Clam Chowder Cook-Off Feb. 23, a benefit for the Edmonds Chamber of Commerce.

Results?

Judges choice and People’s choice both picked the same – best traditional went to Pacific Northwest Catering, while Salish Sea Brewing Company won for both best booth and cutting-edge chowder.

Jeff Barnett, left, owner of Salish Sea Brewing Company, won for best booth and best cutting-edge chowder.

 

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