Edmonds Beacon - Your Hometown News Source

Clam Chowder Cook-Off in Edmonds


Last updated 2/24/2019 at Noon

Carol Anne Lee, left, owner of Chef Dane Catering, and Jan Nicholas at the Clam Chowder Cook-Off Feb. 23, a benefit for the Edmonds Chamber of Commerce.


Judges choice and People’s choice both picked the same – best traditional went to Pacific Northwest Catering, while Salish Sea Brewing Company won for both best booth and cutting-edge chowder.

Jeff Barnett, left, owner of Salish Sea Brewing Company, won for best booth and best cutting-edge chowder.


Reader Comments


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020