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Many children, and even a percentage of adults, have never had fresh pasta. All they know is that pasta comes dry in a box or bag. Not only is the texture of cooked fresh pasta superior to dry, the process of making it can be quite liberating.

Making a well in the measured flour and mixing the dough directly on the countertop is an experience that everyone must try. And if you have children or grandchildren, get them involved – they will be amazed that you will be making dinner from raw ingredients on the counter.

Yes, this does require more effort than opening a box, but the results are...