Edmonds Beacon - Your Hometown News Source

Most of us all lead very busy lives, or at least we claim to.

We also freeze meat for future dinners because we either bought too much, it was on sale and so we stocked up, or we just plainly don't want to grocery shop any more often than we must. Perhaps you have freezing meat down to a science, such as airtight bags, labels, freezer stock rotation, etc.

But what about the thawing process?

There are a couple of thawing processes that I cringe at the thought of, a couple more that are questionable, and two that are ideal depending on how far advanced you are in your meal planning process....