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Sponsored Feature | Charcoal cuisine features inspired Northwest favorites

 

Last updated 3/1/2022 at 6:25pm

Charcoal founder Jake Wilson's inspirations come to life in a custom-built Argentinian-style charcoal-and-wood-fired grill. Above, wild-caught King Salmon, delicious and artistic at the same time.

For years, Edmonds has been transforming itself from a sleepy town on the Sound into a destination location. Restaurants, art galleries, boutique retailers and other attractions, combined with postcard-perfect views, have transformed it into a mag...



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Reader Comments(1)

Deborah Arthur writes:

I normally don't comment on restaurants but this caught my eye. This is a restaurant everyone can enjoy. That is very clear. I am not a big lover of fish so for me Salmon yes on occasion but the rest not so much. THIS menu has everything... I will go to this restaurant as soon as I get an all clear from our scientists... I am a cook so I could almost taste those descriptions. Yum! This is a diverse restaurant ha. Deb.

 
 
 

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