Sponsored Feature | Charcoal cuisine features inspired Northwest favorites
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Charcoal founder Jake Wilson's inspirations come to life in a custom-built Argentinian-style charcoal-and-wood-fired grill. Above, wild-caught King Salmon, delicious and artistic at the same time.
For years, Edmonds has been transforming itself from a sleepy town on the Sound into a destination location. Restaurants, art galleries, boutique retailers and other attractions, combined with postcard-perfect views, have transformed it into a mag...
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Reader Comments(1)
Deborah Arthur writes:
I normally don't comment on restaurants but this caught my eye. This is a restaurant everyone can enjoy. That is very clear. I am not a big lover of fish so for me Salmon yes on occasion but the rest not so much. THIS menu has everything... I will go to this restaurant as soon as I get an all clear from our scientists... I am a cook so I could almost taste those descriptions. Yum! This is a diverse restaurant ha. Deb.
01/25/2022, 2:26 pm