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Vegetarian Baked Beans | Let's Cook


Last updated 7/18/2021 at 6:18pm

Illustration by Mack Benek

This recipe is tried and true and always a crowd pleaser. It is a simple and flavorful side dish that can be easily doubled for large gatherings with friends, or holidays with family. Enjoy!

Serves 8-10

1 big yellow onion, chopped

1/3 cup packed dark brown sugar

3 Tbs Dijon mustard

5 (16 oz) cans navy beans, rinsed and drained

1 (18 oz) jar of your favorite BBQ sauce


Preheat oven to 350°F.

Combine all the ingredients in a large bowl. Transfer into a greased 13x9 baking dish. Bake for 40-45 minutes.

Sue Bailey, Woodinville

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