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Bravo's 'Top Chefs' get a taste of Edmonds

'Little old Edmonds' cooks up a celebrity benefit


Last updated 7/8/2021 at 10:58am

Madeline Ingham

At Fire & the Feast happy hour, front row from left: Sarah Hauman, Brittany Anderson, Sasha Grumman, Luis Brambila, Shubert Ho, Carlos Wright, and Shota Nakajima. Back row: Roscoe Hall, Gabe Erales.

If there was any doubt about Edmonds' reputation as a culinary hotspot, this weekend may have erased all doubts.

Six contestants from season six of Bravo's "Top Chef: Portland" cooked up a six-course dinner – one from each chef – with wine pairings hosted in partnership with Shubert Ho's Feedme Hospitality Restaurant Group and Waterfront Center, where Ho runs the senior meal program, Shore Pine Coffee and Gelato, and Potlatch Bistro.

The contestants arrived to showcase their skills in a pricey, sold-out dinner hosted at the Waterfront Center by Seattle chef, restaurateur, and fellow con...

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