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Food journey inspiration: Tortillas | Arts & Appetite


Last updated 3/5/2020 at 9:46am

Maria A. Montalvo

Tortillas, corn muffins, plantains, and Puerto Rica goya sauces at Tacos Casa el Dorado Tortilla Factory.

We look, smell, taste, and touch food, and even sometimes hear food. Emotionally, preparing and/or eating food is associated with being cared for as a child, gathering with family and friends, and traveling to new places.

Every so often, we find a meal or an ingredient that satisfies our senses while also connecting us to an emotion or feeling.

For example, when you discover a taqueria as good as Omar's (reviewed in the Beacon Jan. 16), the visits become part of a story – how you found it, what you saw nearby, who you ate with, or what you felt as you remembered other good meals. And...

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