Edmonds Beacon - Your Hometown News Source

Thanks to SanKai, Edmonds is on a roll | Arts & Appetite

 

November 26, 2019

Maria A. Montalvo

At SanKai: Spicy Tuna Roll, along with two pieces each of nigiri (with rice) of snapper, geoduck, saltwater eel, sea urchin, and two types of tuna – fatty and medium fatty.

Our city's name is on a sushi roll, that is, with the opening of the much-anticipated SanKai Sushi in the Edmonds bowl.

Sushi master Ryuichi Nakano recently opened SanKai after selling his award-winning Seattle restaurant, Kisaku, last year. He and his team offer a delectable range of nigiri and sashimi, omakase, and traditional Japanese cuisine.

For SanKai, Nakano collaborated with Edmonds' own Shubert Ho and Andrew Lecke (of Bar Dojo, Salt & Iron, The Mar-Ket, Shooby Doo Catering and Dojo to Go).

A friend and I walked in to SanKai on a busy Thursday night and immediately felt both e...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 12/09/2019 13:33