Clam Chowder Cook-Off is Feb. 23
Last updated 2/15/2019 at Noon
Manhattan or New England? Or something else?
They’re both great chowders, as the last two years of the Edmonds Clam Chowder Cook-Off has proved.
The fourth annual event, sponsored by the Edmonds Chamber of Commerce, is noon to 3 p.m. Saturday, Feb. 23, at the Edmonds Yacht Club, 326 Admiral Way.
Early entry tickets are $20 and general entry tickets are $15 at the door, or $12.50 in advance.
Early entry tickets get you in at 11 a.m.
Confirmed: Bar Dojo, Ivars, Pacific Northwest Catering , Salish Sea Brewing, The Kingston Ale House, The MarKet Fishmonger, Chef Dane Catering, Here and There, Navi's Catering Kitchen, Salt & Iron. Edmonds Yacht Club, 326 Admiral Way, Edmonds.
Info: 425-670-1496, edmondswa.com.