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Clam Chowder Cook-Off is Feb. 23


Last updated 2/15/2019 at Noon

Manhattan or New England? Or something else?

They’re both great chowders, as the last two years of the Edmonds Clam Chowder Cook-Off has proved.

The fourth annual event, sponsored by the Edmonds Chamber of Commerce, is noon to 3 p.m. Saturday, Feb. 23, at the Edmonds Yacht Club, 326 Admiral Way.

Early entry tickets are $20 and general entry tickets are $15 at the door, or $12.50 in advance.

Early entry tickets get you in at 11 a.m.

Confirmed: Bar Dojo, Ivars, Pacific Northwest Catering , Salish Sea Brewing, The Kingston Ale House, The Mar•Ket Fishmonger, Chef Dane Catering, Here and There, Navi's Catering Kitchen, Salt & Iron. Edmonds Yacht Club, 326 Admiral Way, Edmonds.

Info: 425-670-1496, edmondswa.com.


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