Charles Drabkin and Culinary Arts students prepare for fancy feasts

 

April 25, 2013

Charles Drabkinwill be preparing dinner for the Edmonds Community College Foundation's Remy Wine Dinner on May 17.

Edmonds Community College instructor Charles Drabkin masterfully prepares feasts for large crowds. But he couldn’t pull it off without help from his Culinary Arts students.

Drabkin, who marks his 12th year at the college this September, will oversee the Edmonds CC Foundation’s Remy Wine Dinner on May 17 at Brier Hall’s College Café.

The event is for those who bid on the package in February during the Foundation’s annual auction, which raised more than $230,000 in support of Edmonds CC.

Drabkin and Culinary Arts students prepared the meal at that event as well, which was created...



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